Parag Milk Foods Announces ₹400 Crore Growth Plan.

Parag Milk Foods announces ₹400 cr capex to double cheese capacity, expand Avvatar brand, and scale Bhagyalaxmi Dairy to 2.5L litres/day.

Strategic Investment to Double Cheese Capacity & Expand Premium Dairy Portfolio

Key Investment Highlights

✔ ₹400 crore capex over 3-4 years for value-added dairy expansion
✔ Cheese capacity doubling (60 → 120 tonnes/day)
✔ Bhagyalaxmi Dairy Farm expansion (₹70-80 cr for 2.5L litres/day milk by 2027)
✔ New product categories under Avvatar (protein snacks/chips)
✔ 500-acre greenfield facility in Nashik with 20,000-cow capacity


Segment-Wise Growth Strategy

1. Cheese & Value-Added Dairy

  • 2X capacity expansion to meet growing demand
  • Focus on private label and branded segments
  • Enhanced focus on mozzarella for QSR/foodservice

2. Avvatar (Whey Protein Brand)

  • 6X growth in 3 years – now entering new categories:
    • Protein snacks
    • Protein chips
  • Expanding distribution via e-commerce & modern trade

3. Pride of Cows (Premium Milk)

  • Bhagyalaxmi Dairy scaling to 2.5L litres/day
  • Sustainability initiatives:
    • Renewable energy adoption
    • Water conservation practices

4. New Greenfield Facility (Bota, Nashik)

  • 20,000-cow capacity
  • Integrated dairy hub with processing & sustainability focus

Market & Financial Implications

💰 Revenue Growth Potential

  • Value-added dairy segment growing at 15-20% CAGR
  • Whey protein market expected to cross ₹10,000 cr by 2027

🌱 Sustainability Commitment

  • Solar-powered dairy operations
  • Zero-liquid discharge initiatives

📈 Investor Perspective

  • Margin improvement expected from premiumization
  • Reduced reliance on commodity milk business

Management Commentary

“This investment reinforces our leadership in value-added dairy. With Avvatar’s success and Pride of Cows’ expansion, we’re well-positioned to capture India’s evolving dairy consumption trends.”
— Parag Milk Foods Spokesperson


Industry Outlook

  • India’s cheese market to reach ₹21,000 cr by 2028 (12% CAGR)
  • Premium milk segment growing at 18% annually
  • Protein-fortified foods gaining traction in urban markets

Exit mobile version