Barry Callebaut new chocolate factory in India : Barry Callebaut opens its third chocolate factory in Neemrana, India, strengthening its AMEA leadership. Discover how this facility supports India’s growing demand for premium chocolate.
Barry Callebaut Expands in India with State-of-the-Art Chocolate Factory in Neemrana
Neemrana, India – Barry Callebaut the world’s leading manufacturer of high-quality chocolate and cocoa products has inaugurated its third chocolate manufacturing facility in India located in Ghiloth, Neemrana (Rajasthan). This 20,000-square-meter greenfield factory is equipped with advanced production lines for chocolate and compound products along with integrated warehousing reinforcing India’s position as Barry Callebaut’s largest chocolate-producing market in the Asia Pacific, Middle East, and Africa (AMEA) region.
A Strategic Investment in India’s Chocolate Market
With an investment of INR 500 Crores (CHF 50 million) over the past five years, Barry Callebaut is doubling down on India’s rapidly growing chocolate industry. The new facility will:
✅ Enhance Local Production – Reducing dependency on imports and meeting rising domestic demand.
✅ Support Premium Chocolate Trends – Catering to India’s shift towards high-quality, innovative chocolate products.
✅ Improve Supply Chain Efficiency – Faster delivery to North and Central India-based customers.
✅ Boost Employment – Expanding Barry Callebaut’s workforce in India to over 400 employees.
Why India? A Market Poised for Growth
India is among the fastest-growing chocolate markets globally with per capita consumption still under 200 grams per year—indicating huge untapped potential. Key drivers include:
✔ Young, Aspiring Consumers – Increasing disposable income and demand for premium chocolates.
✔ Innovation in Food Industry – Growth in artisanal, gourmet, and health-focused chocolate products.
✔ Strategic Manufacturing Hub – Strengthening India’s role in Barry Callebaut’s AMEA supply chain.
Leadership Insights: Commitment to India’s Chocolate Revolution
Vamsi Mohan Thati, President of AMEA, Barry Callebaut, said:
“India is the fastest-growing major economy, and we are proud to support this growth. Our new Neemrana facility reinforces our leadership and commitment to being the trusted partner for India’s food industry.”
Dhruva Jyoti Sanyal, Managing Director, Barry Callebaut India, added:
“This factory allows us to meet local demand, foster innovation, and strengthen partnerships with food manufacturers and artisans. Its location in Neemrana ensures better customer proximity and faster market response.”
Barry Callebaut’s Growing Footprint in India
With 18+ years in India, Barry Callebaut already operates:
🔹 Two manufacturing facilities in Baramati (Maharashtra)
🔹 A Chocolate Academy Center in Mumbai (training chefs & artisans)
🔹 Global Business Services Hub in Hyderabad (supporting global operations)
The Neemrana factory now serves as the northern hub complementing existing operations and enhancing supply chain efficiency.
The Future of Chocolate in India
As India’s chocolate market evolves, Barry Callebaut’s expansion signals:
🚀 More localized, premium chocolate production
🚀 Stronger support for Indian food manufacturers & artisans
🚀 Faster innovation in gourmet & health-conscious chocolate products
Final Thoughts
Barry Callebaut’s new Neemrana factory is a major milestone in India’s chocolate industry aligning with the country’s economic growth and rising demand for premium cocoa products. By investing in local manufacturing the company is not only strengthening its AMEA leadership but also empowering India’s food ecosystem with cutting-edge chocolate solutions.
Stay tuned for more updates on India’s booming chocolate market and Barry Callebaut’s innovations!
