Italian professional oven manufacturer Unox officially celebrated the grand opening of its first U.S. manufacturing facility in Denver, North Carolina (near Charlotte).
The $20 million facility, which quietly began initial production in late 2025, is now fully operational and serves as the primary hub for Unox’s North American expansion.
Strategic Milestone: Closing the Distance
After maintaining a corporate presence in the Charlotte region since 2017, this transition to domestic manufacturing marks a major shift in Unox’s global supply chain strategy.
- Lead Time Reduction: By manufacturing locally, Unox expects to slash delivery times for its signature combi-ovens and “hot fridge” (Evereo) units across the U.S. and Canada.
- Service & Parts: The Denver site doubles as a centralized distribution hub for spare parts, ensuring faster response times for the American foodservice industry.
- Customer Proximity: The grand opening event featured an immersive experience for dealers and reps, emphasizing the company’s “closer to the customer” philosophy.
The Facility: A Sustainable Expansion
The North Carolina plant is modeled after the company’s ultra-efficient production systems in Italy.
- Investment: $20 million dedicated to a state-of-the-art assembly and testing environment.
- Capacity: Designed to match the scale of Unox’s rapidly growing North American market share, which has seen double-digit growth since 2021.
- Global Alignment: This facility is part of a broader global investment cycle that includes Unox City—the company’s massive innovation and production headquarters currently expanding in Padua, Italy.
Leadership Perspectives
“We’ve been building toward this moment for a long time. This facility is a milestone and a platform for everything that comes next. We are building something that will serve the American foodservice industry for years to come.” — Derrick Richardson, President of North America, Unox.
“The U.S. facility is a key element of a global strategy. We are invested for the long term.” — Nicola Michelon, Group CEO, Unox.
Key Takeaways for Foodservice Partners
- Local Production: Made-in-USA units are now available for select product lines.
- Improved Logistics: Reduced reliance on transatlantic shipping helps stabilize pricing and availability.
- Regional Training: The facility will likely host “Unox Experience” training sessions for chefs and technicians.
